Atlanta, United States
1100 Howell Mill Rd
$$
+1 4048723973
N/A
Outdoor seatingNo-contact deliveryDeliveryTakeawayDine-in
Bar on siteGood for kidsHigh chairsToilets
Wheelchair-accessible car parkWheelchair-accessible entranceWheelchair-accessible seatingWheelchair-accessible toilet
AlcoholBeerCocktailsCoffeeComfort foodHealthy optionsOrganic dishesSpiritsVegetarian optionsWine
We've been here multiple times since the pandemic. Out of the places we've been to, this seems to be the one that takes social distancing the most seriously. The tables are truly spaced apart, and the staff keeps their distance. The food is good (the hot sauce could be spicier) with generous portions (as brunch should be). Drinks are decent.
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I had the fried green tomatoes and shrimp and grits. Both were delicious and the shrimp and grits definitely deserves the hype. I love that the shrimp are purposefully unseasoned and boiled rather than cooked in a pan, you really get the pure shrimp flavor, unmuddled by other competing flavors. The coffee is a medium roast, so just be aware of that (I’m personally not a fan).
One of my favorite brunch spots in Atlanta! My favorite is their chicken biscuit because it is so yummy, I add a sunny side up egg to it and it’s heavenly! They also have this pineapple strawberry mimosa that my best friend and I loved. She normally gets the sour cream pancakes and loved it every single time. I appreciate that they are taking the covid precautions seriously, so kudos to them because those things matter to me. Finish off your meal with a snickerdoodle cappuccino, trust me it is one of the best I have had!
The food is 5 stars; overall review is 3 stars due to the cavalier attitude of the staff. The service at this place is egregiously poor. We called them first thing this morning to ask if we needed a reservation; they told us we didn't, but as soon as we arrived they changed their story and said we did need a reservation. So we had to make a reservation after we arrived and then stand there in the lobby for 20 minutes waiting for a table. When our turn finally came, we were told to scan a wooden block on the table to access the menu, but the ink was all scratched up (see photo) and the code wouldn't scan, so the only menu we had access to was the one posted in the lobby. Our food was delicious, 5 stars, but it was served to us without any utensils, napkins, seasoning; nothing. We had to get out of our seats to find a staff member to ask for napkins and utensils, and I stole a pepper shaker from the one table on the entire patio that actually had one. Our waiter did not check on us a single time during the meal. Each time we needed something we had to flag down a random staff member; even to get the bill after we finished our plates. The lack of service confused me at first, considering that servers work for tips, but the cavalier attitudes of the server and staff made more sense when we viewed our check, which included a *mandatory* 20% gratuity. The staff has no incentive to provide quality service, because they're getting tipped either way; and a healthy 20% at that. This is far more than we would have given voluntarily for such aweful service. I understand that people come here for the food, which is excellent, but it seems that, at least from a service perspective, this place has come to take its customers for granted.
Good breakfast! I had a craving for Eggs Benedict and it was no longer on the menu. The server and the chef worked it out together and gave me my Benedict. The poached eggs were perfection! It just so happened that it was my birthday, and this was a great way to start the day. Thank you West Egg.
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