Canterbury, United Kingdom
22 The Ness
N/A
+44 7983853526
I thoroughly enjoyed learning how to bake Artisan bread with Vicky at Canterbury baking school. We milled our own flour and turned it into delicious and healthy bread. It was such great fun and I felt so lucky to have Vicky as my teacher. One of my favourite days ever.
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Such a fun and informative day - can't believe how much I learned. It was one of the best days and so productive. One of the big positives for me was that we milled ancient grains and then made the bread but Victoria is so knowledgeable about it all and made it a fascinating day. Can't wait to go again. I came home with SO much bread which I put into my freezer and it was as fresh as the day I baked it when I took it out to use. Thank you so much.
Nothing beats the aroma of freshly baked bread but when it tastes as good as the bread we made during Vicky's workshop, it's sensational. Trained by traditional Italian master bakers, Vicky let us into many secrets of the art. The workshop was a fun day out and as a bonus I came away with many different freshly baked loaves made from the best freshly milled grain. Recommended.
Vicky is so inspiring. She is a world leader in all things Sourdough Bread With years and years of teaching experience, she takes you through the three stages to make the perfect loaf from scratch, freely sharing her 40 years knowledge and expertise of working with the best and ’ancient’ ingredients. As a person who chefs go to for advice, Vicky really is one of the world’s greatest authority on Sourdough Bread and her expertise doesn't end there, anyone for pizza dough
I used to bake sourdough regularly at home so I thought I knew a lot about baking sourdough bread. However, learning from Vicky, who is a true expert, I discovered that there was so much I didn’t know. For example I didn’t realise that sourdough done properly doesn’t have to be chewy and full of holes, it can be soft and a delight to eat. This is due to a combination of using high quality ingredients, and baking using the correct method and techniques. I wouldn’t have been able to learn this from a book or online. A thoroughly enjoyable experience and I have developed my sourdough skills to a whole new level!
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