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+81755323619
I have rarely had such a delicious dinner in my life. A hidden gem in Kyoto. A symphony of different tastes and culinary pleasures. We had seats in front of the kitchen where the chefs cook in front of you. What an experience! Highly recommended! The English menu is quite limited, so talk to the waitress if you want to explore some of the more interesting seasonal dishes.
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Good service, no problem for ordering. Didn't make a booking but may be is a bad idea if is peak season. But we go to sit at the bar which got all the action in front of us! One of the best kizakaya I had with best quality ingredients!
One very Decent Izakaya in Gion Kyoto We patronize this Izakaya almost every time we are in Kyoto. (There is slight dip in standard) Food is good overall , with some good mix of Obanzai (Kyoto home cooking) and Japanese bar food like pickles, fried chicken, Japanese omelette etc. We particularly enjoyed the pickles, the miso cod, Yuba (cold tofu skin), Namafu both chilled and deep fried in broth, Orchazuke (tea rice soup) , black soy bean ice cream and Warabimothi jelly dessert. There are quite unique and not often found in other parts of Japan, perhaps only in Kyoto. They also have good selection of local sake- including House sake, Namasake (which is raw sake), and high brow Jumai Daijinjo sake. Both food and drinks are on par, which is one important key for me in Izakaya. Book in advance, usually full.
a top notch izakaya in the heart of Gion.Awesome atmosphere. Reasonable prices for sublime dishes (recos: red miso, black cod, grilled octopus and steak— went 3x to this place!!)
Amazing restaurant with traditional Kyoto food. Have the degustation menu as it gives you samples of the menu. Highly recommended.
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