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+35699222769
Really really good! Small restaurant with a family run feel. Bring your appetite because everything on the menu great!
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I ordered one of the traditional Maltese dishes called Bragioli (Beef olives) which was absolutely delicious! The side potatoes and vegetables were great too. It is a small place though so it’s highly recommended to book a table before you go! I couldn’t get in immediately and there is literally no waiting area so you would need to walk around until your turn comes :)
Small traditional maltese restaurant with a lovely vibe. The variety of the dishes are big, the prices are good and the stuff are friendly. What else do you need? Close to busstops.
This is a great little spot, close to the action but a little, quaint and private taste of Malta! Great rabbit, octopus and kind staff! Support a local small business!
Really great restaurant with very cosy and homely atmosphere. Staffs are very friendly and kind. Food are really tasty. Fresh fish dish were so good .we took grilled sea bass and tuna steak and both are fantastic. Portions are so big and generous. Probably a little too much if you are not a big eater however, they kindly offered takeaway of leftover which we didn't refuse as the food were simply too good to be thrown away. Very good selections of wines as well. Price are very good for the quality, taste and the portion. Book in advance to avoid disappointment (it was our case for the first 2 days) It is a small restaurant and will fill up quickly. Highly recommended!!!!
I enjoyed the seabream grill fish. My friend said rabbit is very good too. Those who have the spaghetti with caramari are not impressed with their dish.
Very famous restaurant in Sliema, located on the main street a bit hidden from the other shops...The decoration is not wonderful but reminded me of old Maltese \BAR\ type of resturant. The prices are fine although a bit expensive for my taste, as the food was not very good or tasty. The abbit\ was very ordinary. I would not recommend this restaurant for True Maltese Cuisine, as there are other much better and more beautiful options out there.
Excellent local family owned restaurant. Just about the best spaghetti I have had in a long time. Small place off the beaten tourist path yet very close to the main strip, excellent atmosphere, home made food. The rabbit liver is done correctly, the garlic adds taste, doesn't overpower. The pasta is just right, soft outside, firm in the center, I can't identify all the spices, I think there was a hint of saffron, not sure, it has a lovely smell and taste to kill for. Tiny bit of spiciness adds another dimension to the succulent sauce. The chef definitely knows his stuff. The house wine is very good, I'd favorably compare it to spanish Ribera. It's priced in the upper half of inexpensive (see menu), well worth the investment. A lovely place to take your date, it's quiet, I strongly recommend it. The staff is very friendly, non-intrusive and knowledgeable
Deli
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