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pyon-pyon-sya Moriokaekimaedori(Yakiniku & Morioka Reimen)

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Morioka, Japan

pyonpyonsyamoriokaekimae.gorp.jp
Cold noodle restaurant

pyon-pyon-sya Moriokaekimaedori(Yakiniku & Morioka Reimen) Reviews | Rating 4.1 out of 5 stars (5 reviews)

pyon-pyon-sya Moriokaekimaedori(Yakiniku & Morioka Reimen) is located in Morioka, Japan on 9-3 Moriokaekimaedori. pyon-pyon-sya Moriokaekimaedori(Yakiniku & Morioka Reimen) is rated 4.1 out of 5 in the category cold noodle restaurant in Japan.

Address

9-3 Moriokaekimaedori

Price range

$$

Phone

+815054862467

Open hours

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E

Erin Power

Great Korean food in a convenient location in Morioka. The restaurant has translations of the menus in multiple languages which makes ordering easy. The food was great - we definitely ate too much because it was so delicious! We really enjoyed the makgeolli, bibimbap, & pajeon!

J

Jit Lim

Really delicious! Come on weekdays for their lunch sets, especially the set with reimen and grilled meat. The bibim cold noodles were very tasty. Awesome ambience, service and food. As an additional surprise, their coffee is also very good.

T

thecheapadventures

Good for solo travelers, they have this small grill for one. I came for the reimen (cold ramen), had a big serving of meat, and a side of pancake veggies. Reimen serving size : big, normal, or half. I ordered half but still struggled to finish it. The wrapping leaves and miso-garlic dip are part of the meat package, and had unlimited refills. This entire meal set me back JPY3700 ish.

A

A A

Great ambience. Quality wait staff. They do have an English menu. Please ask for it. The reimen is amazing. The better need cuts are awesome. They just melt in your mouth. Highly recommend the sets with the more premium cuts. Pork cuts are less impressive than the beef. The sirloin to s to die for. Please remember to ask for samjang. The tables are well spaced and standard 6 seater settings are adequate for smaller groups.

M

Matsuri Japan

Reimen or 冷麺 may be a Korean import but don't say that to the people of Morioka because they guard their noodles with pride, and this three-storey institution is a popular hit with the locals. Queues tend to form as early as 5 p.m. but because the restaurant boasts three stories, you wouldn't have to wait very long. Most patrons go for the reimen but the restaurant also offers some interesting adaptations of other Korean fare. And they keep it pretty authentic as well! Order a pot of makkeoli and seafood chijimi/pancake (or in Korean, 해물파전) to complete your reimen (chilled noodles) experience.

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