Mustard

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Mumbai, India

mustardrestaurants.in
Bengali restaurant· French restaurant· Restaurant· French· Indian· Seafood

Mustard Reviews | Rating 4.3 out of 5 stars (7 reviews)

Mustard is located in Mumbai, India on Atria mall, Lotus Colony, Worli. Mustard is rated 4.3 out of 5 in the category bengali restaurant in India.

Address

Atria mall, Lotus Colony, Worli

Price range

$$$$

Phone

+919619991166

Open hours

...
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E

E D

Lovely decor. Beautiful cocktails. Totally instagram worthy :). Scrumptious starters and delicious main courses. Couldn't fault them for anything. Well.... Portions are small, but then good things are best in small portions.

A

Atunu Sinha

Would have been a 5 star if they would have maintained bit more cleanliness. The napkins they provided were dirty. Rest food is tastier and ambience is really classy.

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Pranay Kapoor

Amazing Bengali food. Best food I've eaten in a while. Slightly expensive but still worth it. The vegetarian mustard Curry was good, the mustard dips are a must try, the desserts are brilliant. The total bill for 2 small plates, 1 large plate, 2 desserts and 2 fresh lime sodas came to 3000. If you found this review helpful please like it.

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Manisha Bathija

A 5* culinary experience. The food is not Bengali & French fusion but the menu is amazingly balanced with Bengali & French cuisines. Never would have one imagined that Bengali & French cuisines would complement each other so well. The food and beverage menus are beautifully curated and extensive. Don't blame yourself for taking those extra minutes glancing through the menu. The ambiance is charming & classy with elegant French décor. The area is expansive with ample of seating space. They have a partially open kitchen where you can see the chefs doing all the magic for you. One more aspect that Mustard has put tremendous focus on is the food presentation. Food is so beautifully served and the colours stand out. The drinks arre outstandingly unique. Dishes we highly recommend: Soupe forestière en croûte feuilletée (Crusted Mushroom Soup) Soupe à l'Oignon Gratinée (French Onion Soup) Tarétine à la Provençale (Provençale Style Tartine) Banglar Ghorowa Niramish Thala (Heritage Bengali Mezze) Compresse l'Agneau Caramelisee au Van Rouge (Red Wine caramelized Lamb compressed) Jardinière de légumes à l'étouffée (Vegetables cooked in a Cocotte) Cuisse de Canard Confite (Duck Leg Confit) Bhapa Doi ( Steamed Yogurt) Aloe Allo enhanced with Tanqueray (signature cocktail) Kudos to Praveen & his team!

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Nandini Kitroo

While the food and service is excellent but they really need to work on their hygiene .. I ordered for a sangria and the glass so so dirty that if it was not for this reputed restaurant, the glass could be easily taken for a reused unwashed glass! It was quite an unpleasant site. The food portions are good. The music and Ambience is perfect for a good conversation over food.

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Hardik Rana

Hey reader!! Thanks for having a look on this cute review. So without wasting any time here we go for our short & sweet talk on Sarson, Atria Mall, Worli. Starter: #Seekh Kabab: It comes with finely chopped mutton & cooked in pure ghee. Damn that essence!! Main course: #Tawa Murg Khurchan: Chicken & bell pepper love in lil thick gravy is just perfect!! #Dum Mutton Biryani: Another one with desi ghee sputtered mutton pieces & long grain rice!! Must try!!! Dessert: #Jalebi with Rabadi: Not something new but this is simply sexy in its own way! Desi ghee jalebi with thick pud of rabdi yumm!! Thank you! Much Love!!

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Sampath K. Iyengar

Excellent food . was here for the Undivided Bengal tasting menu