Paris, France
119 Bis Rue Monge
$$
+33145870600
N/A
Traditional recipe with great presentation; very noble staff; we drank many wine drinks; they just counted it as a bottle - its called à la ficelle.
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Excellent tapas style food opened by a chef that used to be on Top Chef! Inventive food. Rustic/relaxed French charm decor. It's pricey since the portions are small, so not quite a steal. But excellent food prepared in inventive ways. LOVED the salmon dish with artichokes.
Every dish in this place is insane. Portions sizes are spot on, (perfect for sharing so bring your friends) the wine selection is thoughtful, the service is attentive without being overbearing. Reservations are recommended, they do get crowded fairly quickly which will make securing a table impossible without reservations, past a certain time.
My wife and I don't speak French but all the staff spoke and understood enough English to be very helpful, and they were very friendly and patient. The food was tasty
Good French take on Spanish Tapas. The fried calamari was perfect, but the pork belly was disappointing. Many delicious duck dishes. Good value for the money.
Grilled Duck for 2 persons is GREAT !!! Served with Backed Garlic (Fantastic) and Potatoes. Highly RECOMENDED !!!
Very delicious tapas with wide variety such as duck hearts, duck and oyster tartar, fried super yammy polenta, pig stomach, fried squids etc also good variety of deserts. Had the peach compost with cream, light but delicious. Only problem is getting a table, you definitely need reservation. Personal tip even of they say they have a table at 22:00 take it. Totally worth it ;)
French food served in a tapas style. Ideal for big group so that one can try more dishes at once. The food quality degradation is none negligible. The tiny meat clusters stuffed inside the duck nem have absolutely no taste of duck. My favorite shellfish dishes disappeared from the menu. Now it is just a pricy bistro without nomy.
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