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+34943970153
Fierce staff. Strictly follow the conventions that a group of 2 can only sit at the table for 2 and not the table for 4, or else be prepared for a dressing down in the hoarse northern Spanish accent. We ordered the Donostia baked spider crab (15.5) and the duck breast with potato strudel with sour sauce (15.5). Prices here are a little higher than usual due to the tourism surrounding. The crab dish arrives in an interesting concept (literally inside a crab shell) with a mash up of crab meat and sauce. While the concept is interesting, the presentation is awful and unappetizing. At the first glance, it looks like a baked bread before really examining it to realize it is a crab head shell. In the mash of crab and other things, bits of crab shells and soft tissues can be found. I’d suggest to be extra careful when grinding your teeth into the soft textured mix and suddenly stumbling into a rock hard shell debris followed by an excruciating pain up your jaw. Better to have this dish as a sharing dish before it gets boring. The upside here is the duck breast oozing with blood and oils. Superb dish that was well prepared with large salt rocks on the top of the crispy roasted skin and sour sauce for a nice blend. Add your sauce sparingly according to your own desired taste. To me, the duck on its own is perfect and at times a drop or two of sour sauce would be equally good. Moscato is great as well at 14.
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The place is much bigger and light then the others. Food is good, staff is nice
Fantastic sea bass, best I've had.
Pintxos bar and some of them are really delicious!
Great Pintxos. A little bit different as the others. *****
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