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Resto

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Seattle, United States

French Seafood Steak houseRestaurant

Resto Reviews | Rating 5 out of 5 stars (4 reviews)

Resto is located in Seattle, United States on 421 E Thomas St. Resto is rated 5 out of 5 in the category french seafood steak houserestaurant in United States. Resto, French slang for casual restaurant, opened its doors in April 2007. The concept of a laid back neighborhood gathering place with approachable Belgian food in the style of New York, was created by the owner, Christian Pappanicholas. Resto has become a destination in Gramercy Park/Murray Hill for a delicious dinner, weekend brunch or a late night bite. The knowledgeable and friendly staff is well versed in the extensive Belgian beer list and the thoughtful wine list which focuses on a selection of French, Italian and Spanish wines. The menu is crafted using traditional French technique, with an emphasis on seasonal, mostly local, farm fresh ingredients. Resto prides itself on elements like a revolving seasonal menu as well as large format plates such as Cote De Boeuf, Whole Roasted Pig or Lamb. Resto's dining room can accommodate 75 guests with 12 seats at the bar where we encourage full dining. We also have our baby brother \|RESTO LLC is a company based out of 421 E THOMAS ST, SEATTLE, Washington, United States.

Address

421 E Thomas St

Price range

$$

Phone

+14252183914

Headquarters

SEATTLE, Washington

Open hours

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C

Christopher Dempewolf

An incredible, unique dining experience in Seattle. The owner, chef, and wait staff is all one very friendly and smiley gentleman, who will serve you a delicious meal of the local foods he has bought for the day. There is a single sitting for dinner, starting around 7-8 so show up around then, sit down with a friend or friends and enjoy the night. But be early, as the space is very cozy and tables are limited.

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Jose Luis Ojeda

Because when I eat the steak Make Me Remember when I was in Oaxaca South Mexico fresh meat fresh vegetable in my mom cooks me thank you so much Chino

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Alex Hennig

Let me start off by saying that this place is not your typical restaurant, When you walk up you feel like you are walking into someone’s dining room. It is extremely intimate. It gives you the feel that you are part of a rare exclusive club that only the rich and famous might know about. Further complimented by the incredible friendly chief, that will do anything in his power to having you feeling relaxed, refreshed, comfortable and cared after. He is attentive, free flowing. The best suggestion I can give you if you eat here is let him do his thing, although he will do whatever he can to accommodate your individual tastes. He knows how to cook, we have eaten there 4 times now and will be going back any time we can. Every meal we have had, every bit , has left me saying wow and gasping at how good the food taste. Shocked really, knowing that food could taste this good. But the other reason I say let him do his thing is often he will experiment with a list of ingredients, make it on the spot and it will be divine! Trust him. He has wonderful taste in wines, and beers. If you have ever ate at danials broiler, anthonys homeport, the palisades, the space needle. Those places have nothing on this. The small restaurant , with the friendly, often a little goofy, extremely talented cook is nothing to miss if you are going to seattle.

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Nicholas DeGaetani

Wow. I turned into the DJ. Not the experience I expected but grateful to have found this place. Go Chang!

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