Shinjuku City, Japan
3 Chome-4 Kagurazaka
N/A
+81 352250807
Dine-in
Toilets
A selection of delicate dishes to delight and homely fare to warm the stomach. The menu was peppered with rare and unique delicacies that merits this experience a try
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This was the best experience I've ever had at any restaurant. A true 3 Michelin star experience. From the moment we entered the hosted greeted us with the utmost respect and the waitress was wonderful and courteous through the whole night, they even laughed at my bad jokes. The food was fantastic and exciting. The very first dish (charcoal grilled black throat sea perch and eggplant marinated in yuzu citrus jelly) was presented beautifully but the flavors I witnessed from that first bite was the single best bite I've ever had. There's nothing I can compare it to cause there's nothing that taste like it. It was food that forced a smile on my face and I could not get enough. I had to ask the hostess if I could lick the plate, she got me a spoon instead. I loved the chefs take on gelatin, it really opened my mind to the flavors that gelatin can bring to any dish especially his secret jelly with Kobe beef, the flavor was amazing I tasted at least 30 different flavors(I'm guessing)that made one fantastic flavor. Each of the eleven courses I had were dishes I will never forget every dish was unique and every bite was perfect. Me and my guest were barley able to talk to each other we could not focus on anything else except the food we only said a few sentences for what seemed like 30 mins cause they would bring out the next dish so quickly, we were there for 2 and a half hours and did not know so much time had passed. This was my first kaiseki experience but it was beyond expectations the level of respect I received from the staff from the beginning and until we turned the corner of that alley way, made me feel like Japanese royalty. After we left I felt like I was floating on a cloud and in heaven I could've died happy right then and there, it worth every yen and more. They say the best chef's will put their soul into their food and open your mind to what is possible. My mind was opened and I tasted the chefs soul and it is something I will never forget.
Reservation difficulty. A lot of dishes that I spent a lot of time. Too delicious!
Great food and service but not three stars!
Marvellous dining experience; requires reservations.
Deli
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